OUR STORY
Born out of one man's love of fine food and another man's love of farming
In 2022, Paul Fincher and Dr. Hampton Vernon began a conversation about what it might be like to raise Japanese-quality beef using Japanese feeding and care techniques along with high quality Japanese Wagyu genetics. Hampton, a successful pediatrician, and Paul, a successful business owner, did not set out with the goal of having a large (or profitable) cattle operation, but merely a drive to see just how good of a steak they could produce and provide to friends and family.
ABOUT THE WAGYU PROJECT
Experience the difference with The Wagyu Project. Our farm is committed to sustainable and ethical farming practices, ensuring that our Full Blooded Japanese Wagyu Cattle are raised in a natural and healthy environment. We invite you to learn more about our team, our values, and our dedication to producing the highest quality Wagyu beef in the country.
ABOUT FINCHER FARMS
Fincher Farms is home to The Wagyu Project and is a family owned farm in Harris County, GA. It is also home to Paul, Rebecca, and their four children. Fincher Farms also produces produce (PawPaw's Garden), honey, and eggs.
100% ORGANIC & GMO FREE
At The Wagyu Project and Fincher Farms, we take pride in offering 100% organic, free-range, and GMO-free products. Our cattle, chickens, and honey bees are treated with the utmost respect and care, resulting in products of exceptional quality and flavor. Discover the difference of true artisanal local farm products.